Blog Posts

In October, the word “treat” usually brings to mind sugar-rich candies (and sticky fingers). But this time of year is known for another, healthier kind of treat — an epic,...

We collaborated with Ann Woo, founder of the food blog Wooed by the Food, to bring our readers a fresh and healthy recipe. Like Ann, use fresh produce from your own...

Did you know May is National Salad Month? I’m not sure how quirky holidays like this get started, but I’ll celebrate all the same! And in case you’d like to...

Build-It-Yourself Veggie "Boat" Serves: 4 | Prep time: 10 minutes | Cook time: 15 minutes Ingredients: 1 bell pepper, diced  1 tomato, sliced  1 head lettuce  1 onion, diced  10 oz. hummus ...

Thai Kale Salad Serves: 2 | Prep time: 5 minutes Ingredients: 1 bunch kale, chopped and destemmed  1 bell pepper 4 oz. peanut satay sauce Raw cashews, chopped, to taste Instructions:...

Mixed Greens Salad Serves: 4 | Prep time: 10 minutes Ingredients: Salad: 1 large bunch Tower Garden mixed greens (e.g., lettuce, spinach, kale, Swiss chard, arugula, mustard), chopped 1/4 cup fresh...

We collaborated with Ann Woo, founder of the food blog Wooed by the Food, to bring our readers a fresh and healthy recipe. Like Ann, use fresh produce from your own...

If there’s one thing I’ve learned since becoming a gardener, it’s this: When you grow vegetables, you eat vegetables. (A lot of them, usually.) I eat from my Tower Garden...

We collaborated with Ann Woo, founder of the food blog Wooed by the Food, to bring our readers a fresh and healthy recipe using various plants picked right from her Tower...