Blog Posts
How to Make the Most of Your Extra Harvests
Studies have shown that Tower Garden-grown plants can produce up to 30 percent greater yields than those growing in soil. But if you’re like most Tower Gardeners, you probably don’t need...
A Day in the Life of a Tower Farmer
Beneath the unforgiving Arizona sun, lettuce, kale, and other cool season crops flourish year-round — despite temperature peaks of 120˚F. How? The high-tech True Garden greenhouse creates a microclimate that supports the needs...
Tower Farms: Making Real Food Available to All
By making healthy food more accessible, the urban farming movement is literally changing the way people eat. That’s why we’re thrilled to announce that Future Growing — an organization responsible...
This Is Why 2017 Is the Year for Local Food (and Farms)
Get ready, 2017: Demand for local food is expected to reach an all-time high! Consumer preference for fresh, locally sourced produce at restaurants, grocery stores, farmers markets, and related venues...
The Most Profitable Crops to Grow (and How to Grow Them)
"What are the most profitable crops to grow?" This is a good question — one that new farmers commonly ask. (As they should!) The answer, however, is complex and often...
How Urban Farms Support the Healthy Living Movement
A full 90 percent of the U.S. labor force worked on a farm in 1790.1 By 1860, that figure shrank to 58 percent. In 1940, it dropped to 18 percent....