Blog Posts

How to Grow Chives (and Bring Your Meals Alive)

Why We Love Chives Like the herb’s close cousins onions and garlic, chives offer a number of health benefits — fighting free radicals, lowering blood pressure, aiding digestion, and more. And since...

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Tower Garden Grow Guide: How to Grow Lettuce

Why We Love Lettuce Whether it’s on a sandwich or in a salad, the refreshing crunch of lettuce is unmistakable. Packed with vitamins A, K and other nutrients, lettuce is...

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Tower Garden Grow Guide: How to Grow Cilantro

Why We Love Cilantro Coupling easy growing with bountiful harvests, cilantro is the perfect crop for beginners and experienced gardeners alike. Not only that, but growing cilantro actually comes with...

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Tower Garden Grow Guide: How to Grow Arugula

Why We Love Arugula In the world of leafy greens, you’ll be hard pressed to find some more popular than arugula. Part of the brassica family of vegetables with broccoli,...

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4 Ways Tower Garden Is an Earth-friendly Choice

In April, we celebrate not only National Gardening Month, but also Earth Day (April 22). You may already know growing your own food with Tower Garden is easier compared to soil...

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28 Plants to Grow for a Chef Tower Garden

What kind of Tower Gardener are you? That’s what Tower Garden asked growers in a Facebook poll in April. Of the 4 poll choices (which were based on growers’ food preferences...

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How to Grow Spinach In Your Tower Garden

A mainstay in salads, stir-fries and so many other dishes, spinach is a versatile and popular green. It’s also among the healthiest foods you can grow, containing iron, vitamins A...

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12 Common Tower Garden Problems (and How to Avoid Them)

"Common problems" may seem like a strange topic to tackle—it's a little negative, right? "I thought Tower Garden was supposed to be easier," you might be thinking. Don't worry. It...

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Growing a Top Superfood: Swiss Chard

Are you familiar with Swiss chard? Related to beets, this nutrient-dense, delicious, versatile vegetable doesn’t get nearly the amount of attention as popular greens such as spinach and kale. But...

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